- 1 ½ cup greek yogurt
- 2 eggs
- ¼ cup vanilla protein powder (Used grass fed Whey)
- ¼ cup coconut flour
- 2 tbsp of Unsweetened Almond milk - add up to ¼ cup almond milk to thin to desired consistency.
- 1 tsp baking soda
- 2 tbsp ghee (or grassfed butter)
- 2 tbsp maple syrup
Serving: 2 meals
Add all the ingredients to a blender and mix on low/medium speed. Mix in additional almond milk if you like thinner pancakes. In a large fry pan on medium heat, add 1 tbsp. of ghee or grass-fed butter. Pour batter into pan forming 2-3 inch circles. Flip after 1-2 minutes. Cook both sides to liking. Serve with grass-fed butter and organic maple syrup.