Recipes /
Lemon-Garlic Roast Chicken
Prep Time
5 minutes
Total Time
95 minutes
Servings
2-4
Freezer Friendly
Yes
Ingredients
Ingredients
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1 tablespoon dried rosemary
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1 tablespoon dried thyme
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1 tablespoon dried oregano
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1 tablespoon sea salt
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1 tablespoon olive oil
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1 (3-pound) whole chicken
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2 lemons, halved
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1 garlic head
Directions
Directions
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Preheat the oven to 375°F.
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In a small bowl, combine the rosemary, thyme, oregano, salt, and olive oil.
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Remove any giblets from inside the chicken and pat it dry with paper towels. Set it in a shallow roasting pan and coat the chicken with the seasoning mix.
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Stuff 2 lemon halves into the cavity of the chicken and place the other 2 in the pan.
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Slice the top off the garlic head to make the cloves visible and set it in the cavity of the chicken, cloves out.
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Bake the chicken for 60 to 75 minutes, until an instant-read thermometer inserted into the breast without touching the bone registers an internal temperature of 170°F.
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Let the chicken rest for 5 to 10 minutes, then slice and serve.
