Entertaining this week? Meet My Be Savory Lemon Garlic Roast Chicken.

Entertaining this week? Meet My Be Savory Lemon Garlic Roast Chicken.
PREP TIME
20 minutes
TOTAL TIME
1 hour and 20 minutes
SERVINGS
4 Servings
Ingredients
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2-3 tbsp of Be Savory Seasoning
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1 tbsp of sea salt
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1 tbsp of olive oil
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1 - 3 pound whole chicken
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2 lemons, halved
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1 garlic head
Directions
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Pre-heat oven to 375°
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In a small bowl, combine the Be Savory seasoning, salt, and olive oil.
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Remove any giblets from inside the chicken and pat it dry with paper towels. Set it in a shallow roasting pan and coat the chicken with the seasoning mix.
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Stuff 2 lemon halves into the cavity of the chicken and the other two in the pan.
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Slice the top of the garlic had to make the cloves visible and set it in the cavity of the chicken, cloves out.
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Bake the chicken for 60-70 minutes, until an instant-read thermometer inserted into the breasts without touching the bones registers an internal temperature of 170 °F.
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Let the chicken rest for 5-10 minutes, then slice and serve!