1 ½ cup greek yogurt
¼ cup vanilla protein powder (Used grass fed Whey)
¼ cup coconut flour
2 tbsp of Unsweetened Almond milk - add up to ¼ cup almond milk to thin to desired consistency.
1 tsp baking soda
2 tbsp ghee (or grass-fed butter)
2 tbsp maple syrup
Serving: 2 meals
Add all the ingredients to a blender and mix on low/medium speed. Mix in additional almond milk if you like thinner pancakes. In a large fry pan on medium heat, add 1 tbsp. of ghee or grass-fed butter. Pour batter into pan forming 2-3 inch circles. Flip after 1-2 minutes. Cook both sides to liking. Serve with grass-fed butter and organic maple syrup.