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Basil and Red Pepper Omelet


  • 4 eggs

  • 1 tbsp shallot

  • 1-2 pieces of sliced roasted red & yellow pepper (Trader Joes)

  • 1/ cup spinach

  • ¼ cup basil

  • 2 tbsp goat cheese

  • 2 tbsp ghee


  1. Sweat chopped shallot (or onion) in ghee until translucent.

  2. Add red pepper and sauté for 1 min.

  3. Whisk 4 eggs together in a small bowl

  4. Pour eggs over shallot and peppers and cook for 2 minutes

  5. Sprinkle spinach leaves on top of of eggs.

  6. Flip omelet add goat cheese and cook for an additional 1 minute.

  7. Fold and plate.

  8. Add chopped basil and a few goat cheese crumbles to the top of omelet.

Serve warm.

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