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Egg Cheesy Broccolini

For those of you who grew up in the cheesy broccoli era, this is a hit that is sure to satisfy.  The runnier the eggs the better!!


  • 4 Eggs

  • 2 cups of Broccolini

  • Pink Salt

  • Nutritional yeast (optional)

  • Bacon (optional)

  • 2 tbsp Ghee


  1. Blanch chopped broccolini in a fry pan for 3-4 minutes until tender.

  2. Drain water and add 2 tbsp of ghee.

  3. Move ghee around in the pan to coat.

  4. Add 4 eggs and allow to begin to fry on medium heat.

  5. Break two yolks of your 4 yolks and begin to softly scramble with broccoli.

  6. Add bacon and 1 tsp of sprinkled nutritional yeast as the eggs cook.

  7. Softly fold the last two yolks into the broccolini for 15- 20 seconds and remove quickly.

  8. You want the hot yolks to coat the broccolini and crust like melted cheese.


Fiery Avocado Flax Crust\

Testimonial: Anaya, Los Angeles