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I’m a holistic nutritionist, wellness expert, celebrity health coach, and best-selling author of Body Love. Follow me as I share ways to help you live a healthy and balanced life.

Brussels Sprout Salad

Just swap blades from slice to shred

  • 2 cups Brussel Sprouts

  • 1/2 a Green Apple

  • 1 cup Red Grapes

  • 1/2 cup Shredded Raw Pecorino or Parmesan

Dressing

  • 1/4-1/2 cups Red Wine Vinegar

  • 2 tbsp Extra virgin olive oil

  • Salt and Pepper to taste

  • (great with champagne vinegar as well)

Directions 

Add dressing ingredients to food processor and blend until smooth. Add brussel sprouts, apple, grapes, then cheese to food processor and blend respectively. 

Thai Curry Salad

Herb Pesto Salad