Hi friends!

I’m a holistic nutritionist, wellness expert, celebrity health coach, and best-selling author of Body Love. Follow me as I share ways to help you live a healthy and balanced life.

Fruit Stand Guacamole

Do you ever stop at fresh fruit stands? This recipe was inspired by the tasty “chili con salt con lime”. We pair our fruit stand guacamole with Gluten Free, Non GMO Blue Corn Cabo Chips. – Enjoy!


  • 1 bag Blue Corn Cabo Chips

  • 2-4 avocados

  • 1 lime

  • 1/4 cup chopped mango

  • 1/4 cup chopped pineapple

  • 1/4 cup chopped persian cucumber

  • 1/4 cup chopped jicama

  • 2 tbsp chili powder

  • Salt to taste


  1. Mash avocado flesh with the juice of half lime and a sprinkle of salt.

  2. Scoop into a serving bowl and sprinkle with mango, cucumber, jicama and pineapple.

  3. Sprinkle fruit and vegetable topping with chili powder and salt.

  4. Squeeze fresh lime on top to finish.

Spice Up Your Cinco de Mayo with Cabo Chips

Farmer's Market Deviled Eggs