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Jicima Tacos


  1. Mandolin slice jicama and let sit in water with a pinch of salt for 1 hour to remove excess starch and make jicama mailable.

  2. Fill your jicama tacos with whatever your heart desires-these have spicy slaw and lime drenched shrimp cilantro and Himalayan salt.

Warm Pancetta, Egg, and Kale Salad

Taco Tuesday: Healthy Shrimp Taco