1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)
¾ cup coconut sugar
1 teaspoon baking soda
¼ teaspoon salt
3 tbsp chopped pecans, extra 2 tbsp for topping.
Honey for drizzle.
Preheat oven to 350 degrees.
Mix pecan butter, sugar, egg, baking soda salt and chopped pecans.
Make 1-inch balls and cook 8-10 minutes.
Drizzle with honey and top with extra chopped pecans.