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Tropical Créme Pops


  • 1 banana

  • 1 can coconut crème

  • 1 cup frozen mango

  • 10 drops liquid stevia (alcohol free-these aren’t bitter)


Blend. Slice ½ cup mangos and divide into 6 pop containers evenly.  Pour blended crème into pops and freeze overnight.

Testimonial: Marianna Hewitt

Sweet & Salty Walnut Butter