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Shishito Pepper Salad

Shishito Pepper Salad


  • 1 tbsp. coconut oil

  • 2 cups Shishito peppers

  • 1 cup mini sweet bell peppers, sliced

  • ½ an avocado, sliced

  • ½ cup mango, sliced

  • ½ a lime

  • Maldon/Pink salt


  1. Heat coconut oil in medium pan on stove over medium high heat.

  2. Drop Shishito peppers into pan. Sautee and stir until peppers blister.

  3. Plate the peppers, then add the bell peppers, mango and avocado.

  4. Dress with lime juice and sprinkle with maldon salt to taste.

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