Yum—perfect for watching the game at home or tailgating.
Makes 8 to 10 servings (1 cup each)
1½ tablespoons olive oil
½ medium white onion
2 celery stalks, diced
1 garlic clove, minced
1 pound ground buffalo meat
2 tablespoons chili powder
1½ teaspoons smoked paprika
½ teaspoon dried oregano
½ teaspoon cayenne
½ teaspoon ground cumin
1 teaspoon pink Himalayan salt
½ teaspoon freshly ground black pepper
1 (28-ounce) can crushed tomatoes
2 cups vegetable broth
1 green bell pepper, chopped
1 tablespoon chopped green onions
Avocado chunks, for serving
1. In a large pot, heat the oil over medium-low heat. Add the onion, celery, and garlic and sauté until the onion is translucent. Add the meat, breaking it up into small pieces with a spoon as it cooks. Stir in the chili powder, paprika, oregano, cayenne, cumin, salt, and black pepper and cook until the meat is evenly browned about 6 minutes.
2. Add the tomatoes, broth, and bell pepper and stir. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 to 30 minutes to allow the flavors to develop.
3. Serve with avocado chunks alongside, and enjoy!