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Avocado Bean Salad (Fake Egg Salad)

Avocado Bean Salad (Fake Egg Salad)

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Ingredients

  • 1 cup white beans

  • 2 avocados, peeled, pitted, and cubed

  • 2 tablespoons vegan mayonnaise (optional)

  • 1 cup finely chopped fresh herbs (parsley, dill, and chives)

  • 2 celery stalks, finely chopped

  • 1 small red onion, finely chopped, soaked for five minutes in cold water, drained, and rinsed

  • Salt and pepper to taste

Directions

  1. Combine the avocado, mayonnaise, herbs, celery, and red onion in a large bowl. Slowly whip in and gently smash white beans until blended. Season to taste with salt and pepper. Serve over salad or on toast.

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Tuscan Kale and White Bean Soup

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