This Shredded Chicken Slaw is the perfect weeknight dinner that tastes even better the next day for lunch. I like making a big batch on Sunday evenings to have leftovers for the week. It’s low maintenance, full of protein, and only requires a short list of everyday ingredients.
If you know me, you know I’m all about throwing together realistic recipes that hit all the marks of the Fab Four – protein, fat, fiber and greens. The Fab Four is my fuss free method for ensuring blood sugar balance and optimal nutrition at every meal. No dieting or cutting out food groups. Just food freedom.
Let’s see how this Shredded Chicken Slaw covers your Fab Four bases, calms hunger hormones, and leaves you feeling full and energized for hours:
- Protein: rotisserie chicken
- Fat: Primal Kitchen mayo (use code KELLYSFAVORITES), avocado
- Fiber: avocado
- Greens: red and green cabbage
If you love this Shredded Chicken Slaw, you might like some of my other Fab Four blood sugar balancing slaws and salads: