Whether you need an easy appetizer for Easter Sunday, a filling snack for kids who just got home from school, or a quick-fix lunch, this might just be your new go-to.
These aren’t your average deviled eggs. They have tons of fresh herbs, which make them super flavorful but also beautiful to plate. Not to mention the nutrition benefits gained by their addition. Plus, with Primal Kitchen Mayo you'll be able to whip this recipe up in a flash - it's made with avocado oil and organic eggs for a taste that’s uncompromisingly delicious. Use code KELLYSFAVORITES for 15% off your order of $40 or more at primalkitchenfoods.com.
I have a “no naked carbs” approach to snacking. Eating carbs – whether that’s fruit or some sort of baked good or cracker – alone without the addition of protein or fat is a recipe for a blood sugar spike and eventual crash. I love having something like these deviled eggs, which are packed with healthy protein and fat, prepared in the refrigerator to eat alongside fruit or some sort of cracker if snacking. The protein and fat help blunt any blood sugar spike from the carbs, which keeps you feeling full and calm instead of hyper and then crashing.
- For a quick lunch, pair a few of these deviled eggs alongside a favorite Fab Four smoothie.
- For an easy snack, have a couple deviled eggs with some vegetables crudité.
- And for all the mamas out there, you’ll be happy to know these have been a lunch box winner, too!
