Five ingredients is all you need to make the cleanest and creamiest mayo that can be used in a million ways.
Making mayo can sound a little *extra* to some, but when I read the label of most mayos on the market (hydrogenated oils! sugars! flavorings!), I’ll absolutely take the extra ten minutes (seriously, that’s all!) to whip up my own big batch.
This recipe is fail proof as long as you’re patient and bring your ingredients to room temperature beforehand. You can smear it on a wrap or use it for dipping. You could even whip up a quick lemon aioli with it. The healthy fats in this mayo will help blunt the blood sugar spike if it’s spread on bread for an open faced sandwich.