Roasted Salmon with Lemon and Dill over Arugula and Mache
2 salmon filets, about 4 oz each
Olive oil, as needed
1 lemon, sliced
pink salt, to taste
arugula and mache for serving
Preheat over to 350˚ F. Rub salmon with olive oil and season with salt and place on a foil lined baking sheet. Add a few slices of fresh lemon on top and place in the oven.
Roast for about 20 minutes (or until done to your liking), top with fresh dill and serve over arugula and mache.