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Grapefruit Salmon Crudo

May 7, 2024

This Grapefruit Salmon Crudo is elegance made easy. Head to your local grocery store or fish purveyor to pick up some sushi-grade salmon, and then add the grapefruit, avocado, and lemon juice. Fresh and flavorful, and comes together in a matter of minutes!

I would serve this as a hearty appetizer, or it could totally work as a main. If serving as a main, I’d add a big side salad for some antioxidant power. Whenever I’m putting a meal together, I’m making sure I hit the Fab Four marks – protein, fat, fiber, and greens. These are the magic four that will balance blood sugar, calm hunger hormones, and leave you feeling full and energized for hours.

Let’s look at how this Grapefruit Salmon Crudo plus a side salad would break down:

Protein: salmon
Fat: avocado oil
Fiber and Greens: avocado + greens salad

Go with any of my easy but special side salads to complete your meal:

If you want to learn more about how to live a Fab Four lifestyle so you can balance your blood sugar and feel your best, check out my resources that will empower you to do so!

Prep Time
10 minutes
Total Time
20 minutes
Servings
2
Freezer Friendly
No

Ingredients

½ pound sushi-grade salmon, thinly sliced
1 avocado, pitted, peeled, and cut into small cubes
1 pink grapefruit, suprêmed (*see Note)
1 red radish, thinly sliced
2 tablespoons avocado oil
1 tablespoon fresh grapefruit juice
1 tablespoon lemon juice
Pink Himalayan salt and cracked black pepper

Directions

On two serving plates, layer the salmon, avocado, grapefruit suprêmes, and radish, dividing them evenly.
In a small bowl, whisk together the oil, grapefruit juice, and lemon juice and season with salt and pepper.
Drizzle the dressing over the crudo and serve.

*Note: To suprême a grapefruit (or any citrus), cut a slice from one end of the grapefruit so it will stand flat on your cutting board. With a sharp knife, cut the peel and white pith away, leaving as much fruit behind as you can. Working over a bowl, cut along the grapefruit segments to release them from the membrane, letting them drop into the bowl as you go. You can use the juice that collects in the bowl for the crudo dressing!