Better Than Takeout Chicken Lettuce Wraps

Recipes
Better Than Takeout Chicken Lettuce Wraps

Better Than Takeout Chicken Lettuce Wraps deliver restaurant quality flavor, but with real, quality ingredients. 

As a girl who grew up loving P.F. Chang’s, I was determined to make my own healthified dupe. Something just as craveable, only way more blood sugar-friendly and easily thrown together under 30 minutes – mom-friendly, too!

Enter, Better Than Takeout Chicken Lettuce Wraps. They’re saucy, crunchy, slightly sweet, and totally satisfying – without hidden sugars, inflammatory seed oils, or post-meal crashes. 

As a functional nutritionist, I’m all about food that tastes amazing but still supports your biology. Let’s break this recipe down according to my Fab Four Formula for blood sugar balance: 

  • Protein – Ground chicken calms hunger hormones and supports muscle synthesis
  • Fat – Avocado oil (or Zero Acre Oil - use code KELLY) fuels your brain, slows digestion, and sustains satiety
  • Fiber – Garlic, carrots, and water chestnuts feed your “good” gut bugs and stabilize blood sugar
  • Greens – Green onions, butter lettuce, and romaine deliver micronutrients and volume

Our refined sugar-free sauce – a combination of garlic, ginger, coconut aminos, honey, and tamari – gives that sweet, smoky, sticky umami flavor we crave in an Asian dish. 

The best part? This meal is super customizable. Serve it as-is, bulk it up with cauliflower rice, or turn it into a meal-prep bowl with leftovers!

  • Prep Time

    5 minutes

  • Total Time

    30

  • Servings

    4-6

Ingredients

  • 1 tbsp Zero Acre Oil (use code KELLY) or avocado oil
  • 2 lbs ground chicken
  • 1 tbsp salt
  • 1 tbsp fresh minced ginger
  • 1 tbsp fresh minced garlic
  • 1/2 cup coconut aminos
  • 1 tbsp tamari
  • 1 tsp honey
  • 1 can of water chestnuts, drained and sliced
  • 1 large carrot shredded or 1/3 cup shredded carrot or slaw mix
  • Green onion, whites and greens
  • Lettuce (romaine or butter), for serving

Directions

  1. Cook ground meat in oil with salt. Mix ginger, garlic, coconut aminos, tamari, and honey. Pour over ground chicken. Stir and cook until caramelized.
  2. Add shredded carrots and water chestnuts. Mix to heat. Top with green onions. Serve on crunchy lettuce as “wraps.”