FREE SHIPPING after spending $75. *after discounts apply

Recipes /
Taschen’s Tailgate 6-Layer Non-Dairy Dip: A Dairy-Free Take on the Classic Seven Layer Dip

February 3, 2025

One of my absolute favorite tailgate snacks has always been the classic seven-layer dip. But, as much as I love that cheesy, creamy goodness, I knew I needed to make a dairy-free version that my boys could enjoy without compromising on flavor.

So, I went to work in the kitchen and crafted this 6-layer dip that's lighter but just as delicious as the original 7-layer dip that we all know and love. Trust me, you won’t miss the cream cheese or shredded cheese! This version is perfect for tailgates, Super Bowl Sunday Sunday, or any time you’re craving a crowd-pleasing snack. Plus, it’s easy to whip up and uses clean ingredients that everyone will love.

Serve your Taschen’s Tailgate 6-Layer Dip with a side of grain-free tortilla chips or fresh veggie sticks. It's the perfect appetizer for tailgates, game day, or any occasion where you want to impress with a healthy, dairy-free option that’s still full of flavor.

P.S. You can always adjust the layers based on your preferences! Add some diced jalapeños if you like it spicy, or switch up the olives for some green chilies for a tangy twist. The possibilities are endless!

Prep Time
5 minutes
Total Time
20 minutes
Servings
8-10 servings
Freezer Friendly
No

Ingredients

1 can Siete Vegan Refried Beans (or homemade refried beans—simply purée cooked pinto beans with a splash of avocado oil)
2 cups homemade guacamole
1/2 cup Almond Milk Sour Cream (I used Kite Hill brand, which is thicker than other dairy-free sour creams. I also tried Forager brand, but Kite Hill worked better for this dip.)
1/4 cup Sliced Black Olives
1 cup Chopped Tomatoes
1/4 cup Fresh Cilantro

Directions

Start by spreading a layer of refried beans at the bottom of a shallow dish or a large serving platter.
Next, spread a layer of guacamole over the refried beans. I love keeping it simple with just mashed avocado, fresh garlic, a squeeze of lime, and a pinch of salt. If you're short on time, store-bought guacamole works just fine - just check the ingredient list.
For the third layer, use your almond milk sour cream. I went with Kite Hill because it’s thick and gives that nice creamy texture without the dairy. Spread it generously over the guacamole.
Now, add a layer of sliced black olives, fresh chopped tomatoes, and top off your dip with a generous sprinkle of fresh cilantro.
Serve along your favorite grain-free tortilla chips!