Easy Pico de Gallo Recipe: A Simple & Fresh Mexican Salsa

Recipes
Easy Pico de Gallo Recipe: A Simple & Fresh Mexican Salsa

Looking for a quick and easy way to brighten up your meals? This Pico de Gallo recipe is the perfect solution!

Packed with fresh tomatoes, zesty lime, and a hint of spice from jalapeños, it's a vibrant and flavorful salsa that’s as versatile as it is delicious. Whether you're serving it alongside tacos or adding a fresh topping to grilled meats, this homemade Pico de Gallo will instantly elevate any dish.

With just a few simple ingredients and minimal prep time, you can have a bowl of this fresh salsa ready in under 10 minutes. Plus, it’s customizable! Adjust the heat level, add extra cilantro, or toss in a little garlic—this recipe is all about making it your own. Let’s dive into how you can make the best Pico de Gallo in no time!

  • Prep Time

    5 minutes

  • Total Time

    10 minutes

Ingredients

  • 3-5 medium tomatoes, diced
  • 1-2 jalapeños, seeds removed and finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped and de-stemmed
  • Juice of 1-2 limes
  • Salt, to taste
  • Optional: 1/2 teaspoon garlic powder (or 1 small clove, minced)

Directions

  1. Dice the tomatoes, jalapeños, and cilantro.
  2. In a bowl, combine the diced tomatoes, jalapeños, and cilantro.
  3. Add the lime juice and a pinch of salt. If you like, you can add a little garlic powder or minced garlic for extra flavor.
  4. Give it a taste and adjust seasoning with more salt or lime juice, if needed.
  5. Enjoy immediately with tacos, grilled meats, or any dish that could use a fresh, zesty topping!