Chocolate Avocado Mousse

Fab 4 Dark Chocolate Avocado Mousse

When the sweet tooth seems like it can’t be tamed, I know there are plenty of ways to satisfy it without spiking my blood sugar.

For starters, I honor it. Craving sweet things is hardwired into us and restricting or swearing off sweets entirely can backfire and make the craving even stronger. I always tell my clients to replace before you remove, so if you want to reduce the amount of sweets you eat, find healthier options to replace the sugar-filled versions. 

Take cereal, for example. Cereal is a quick easy breakfast or late night snack, but conventional versions are filled with sugar and starting or ending my day with the inevitable blood sugar rollercoaster ride that follows is not my idea of a good time. Fortunately, there are other options, my favorite being Magic Spoon cereal! With 13-14 gm of protein, only 4 gm net carbs per bowl, and flavors that take you back to the days of Saturday morning cartoons, it’s a no brainer to keep a box (or 4) in your pantry. Try it today—you won’t be disappointed—and use code KELLYLEVEQUE for $5 off your order!

Another way I satisfy my sweet tooth is by creating a breakfast treat that tastes decadent and is also filled with the Fab 4—protein, fat, fiber, and greens—to turn off those hunger hormones without impacting my blood sugar. This Dark Chocolate Mousse is a perfect example!

  • Prep Time

    3 minutes

  • Total Time

    5 minutes

  • Servings


  • Freezer Friendly



  • 1 scoop Be Well by Kelly chocolate protein powder
  • 2 large very ripe avocados (or 3 small, very ripe bananas)
  • 2 tablespoons milled chia seeds
  • 2 tablespoons organic cacao powder (I like NOW Foods- use code KELLY for 20% off your order)
  • 1/4 teaspoon ground cinnamon
  • 2 drops of organic liquid monk fruit
  • 1/2 cup of unsweetened almond milk
  • Pinch of Himalayan salt
  • Topping options: 1 tablespoon hemp hearts, 1 tablespoon shredded coconut, or 1/4 cup in-season sliced fruit


  1. In a food processor or high-speed blender, blend all the ingredients together until they reach a smooth, pudding-like consistency, for about 2 minutes.
  2. Refrigerate for 1 hour and serve in a small bowl with your desired topping.
  3. Store any extra in a re-sealable glass container in the refrigerator for up to 3 days.