Egg Cheesy Broccolini

Egg Cheesy Broccolini

For those of you who grew up in the cheesy broccoli era, this is a hit that is sure to satisfy. The runnier the eggs the better!!

  • Prep Time

    5 minutes

  • Total Time

    20 minutes

  • Servings


  • Freezer Friendly



  • 4 eggs
  • 2 cups of broccolini
  • Pink salt
  • Nutritional yeast (optional)
  • Bacon (optional)
  • 2 tbsp ghee


  1. Blanch chopped broccolini in a fry pan for 3-4 minutes until tender.
  2. Drain water and add 2 tbsp of ghee. Move ghee around in the pan to coat.
  3. Add 4 eggs and begin to fry on medium heat.
  4. Break two yolks of your 4 yolks and begin to softly scramble with broccoli.
  5. Add bacon and 1 tsp of sprinkled nutritional yeast as the eggs cook.
  6. Softly fold the last two yolks into the broccolini for 15- 20 seconds and remove quickly. You want the hot yolks to coat the broccolini and crust like melted cheese.