For those of you who grew up in the cheesy broccoli era, this is a hit that is sure to satisfy. The runnier the eggs the better!!
2 cups of broccolini
Nutritional yeast (optional)
2 tbsp ghee
Blanch chopped broccolini in a fry pan for 3-4 minutes until tender.
Drain water and add 2 tbsp of ghee.
Move ghee around in the pan to coat.
Add 4 eggs and allow to begin to fry on medium heat.
Break two yolks of your 4 yolks and begin to softly scramble with broccoli.
Add bacon and 1 tsp of sprinkled nutritional yeast as the eggs cook.
Softly fold the last two yolks into the broccolini for 15- 20 seconds and remove quickly.
You want the hot yolks to coat the broccolini and crust like melted cheese.