Chicken Fab Pho

Chicken Fab Pho

Repurpose rotisserie chicken and turn it into a Fab Four Pho dish that you can throw together in less than 15 minutes.

Be Well Tip: When buying store-bought rotisserie chicken, try to choose one that is organic and not heavily spiced so you can add your own flavor.


    • Prep Time

      5 minutes

    • Total Time

      15 minutes

    • Servings

      4 servings


    • 1 tablespoon coconut oil
    • 2 tablespoons minced fresh ginger
    • 2 tablespoons minced garlic
    • 2 quarts Chicken Bone Broth or chicken stock
    • 2 tablespoons coconut aminos
    • 2 zucchini, zoodled
    • 2 summer squash, zoodled
    • 4 small bok choy
    • 1/2 cup bean sprouts
    • 1 store-bought rotisserie chicken, meat shredded
    • Fresh cilantro
    • Fresh basil
    • Red pepper flakes


    1. In a medium saucepan, heat the oil over medium heat. Add the ginger and garlic and sauté until fragrant, 1 to 2 minutes. Add the broth and coconut aminos, bring to a boil, and cook for 2 to 3 minutes, or until cooked through.
    2. In shallow bowls, layer the veggies and top with the shredded chicken. Top with broth.
    3. Top with cilantro, basil, and red pepper flakes.