This Chicken Tortilla Soup is a weeknight winner, coming together in less than 30 minutes with the help of my trusty Instant Pot. It is a delicious way to load up on the Fab 4—protein, fat, fiber, and greens—without spending hours in the kitchen.
Whether you're aiming to stay on track with your healthy eating goals or simply need a quick, satisfying meal, this soup has you covered! This recipe is part two of my Instant Pot Series, where I’m showing you how effortlessly you can prepare Fab 4 dinners your entire family will love—in under an hour.
What I love most about using the Instant Pot is how it makes meal prep a breeze. Just toss in the ingredients, set it, and let the magic happen. It’s the perfect time-saver for busy weeknights or prepping meals for the week ahead, so you can enjoy a wholesome, homemade dinner without the fuss.
To keep things super simple, I’m using a taco seasoning packet from Siete—no need to measure out individual spices! Plus, adding FOND chicken bone broth (use code BEWELLBYKELLY for 20% off your first order) takes the flavor to the next level while boosting the protein content. This extra protein helps keep you feeling full and satisfied after your meal. And the best part? This soup is thick and creamy without any flour or dairy—just pure, comforting goodness in every bite.
Want to see part one of my Instant Pot Series? Check out my Butter-Free Butter Chicken here!
And for more healthy soup recipes, check out a few of my favorites below:
