Turn your slow cooker chicken into delicious, grain-free taquitos!
This was a fan favorite for my boys and a great way to get their protein in.
Recipes /
Grain-Free Chicken Taquitos
Prep Time
4 hours
Total Time
4 hours 25 minutes
Servings
4
Freezer Friendly
No
Ingredients
- 2 6-pack grain-free tortillas (using Siete Foods)
- 2 chicken breasts
- 1 can of salsa
- 2 tbsp avocado oil
- 1 avocado
- 1/4 cup cilantro, finely chopped
- 1/2 lemon or lime, juiced
- Salt to taste
Directions
- Add 1 chicken breast and your favorite jar of salsa to a slow cooker and cook on high for four hours.
- After four hours, shred the chicken in the slow cooker making sure to soak up all the juices.
- Add a scoop of shredded chicken onto a tortilla, roll up tightly and secure with a tooth pick.
- Over high heat, add 1 tbsp of avocado oil and pan fry the taquitos for a few minutes on each side or until crispy. Add more avocado oil to the pan if necessary and continue pan frying until you've used up all the chicken.
- To make the guacamole, smash 1 large ripe avocado in a small mixing bowl, and add the juice of a lime or lemon, chopped cilantro, and salt to taste.
- Serve the taquitos with fresh guacamole and extra cilantro.
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