These St. Patrick’s Day Chocolate Mint Protein Coins are a festive, kid-friendly treat that’s simple to make and packed with better-for-you ingredients.
Inspired by classic Thin Mints, this version is no-bake, high-protein, and low sugar, making it a fun way to celebrate without the sugar crash.
Instead of traditional cookies, the dough is cut into small chocolate coins, making them perfect for little hands and festive St. Patrick’s Day snacks. You still get that cool mint and rich chocolate flavor, but with balanced ingredients that support steady energy and blood sugar.
Featuring Be Well Chocolate Mint Protein Powder
This blood sugar-friendly, healthy dessert recipe features brand new, limited edition Be Well Chocolate Mint Grass-Fed Protein Powder, a seasonal flavor that has quickly become a community favorite.
It has the perfect balance of rich cocoa and cool peppermint; no artificial aftertaste, no weird texture, and zero sugar. Just smooth, crave-worthy flavor you can feel good about using in desserts, shakes, or holiday treats like these.
Why You’ll Love It:
- 23 grams of complete, collagen-rich grass-fed beef protein
- Dairy-free, Gluten-free, Soy-free
- Keto and Paleo friendly
Best of all? It’s made the Be Well way, with only 4 intentionally chosen ingredients:
- Grass-Fed Beef Protein Isolate: Highly bio-available, easy to digest, and supports lean muscle, metabolism, and fullness. From 100% grass fed, grass finished cows in Sweden.
- Organic Cacao Powder: Sourced from 100% certified organic whole food cacao beans in Belgium for strict purity regulations and a smoother, richer taste.
- Organic Monk Fruit: A clean, zero-sugar sweetener with no aftertaste.
- Nothing Artificial, Ever: Our organic peppermint flavor contains no artificial flavors, colors, or junk. Just a clean, delicious flavor profile you can trust.
A Healthy St. Patrick’s Day Treat for Kids
These Chocolate Mint Protein Coins are perfect for:
- St. Patrick’s Day snack boards
- Lunchbox treats
- After-school snacks
- Freezer-friendly better-for-you desserts
Cutting the dough into small circles or “gold coins” makes them especially fun for kids and easy to portion.
They deliver that nostalgic mint-chocolate cookie flavor, but in a blood sugar-friendly, high-protein treat.
Be Well Tip: Store Them in the Freezer
These little chocolate coins are dangerously easy to keep on hand.
I love storing a batch in the freezer because the chill makes them extra crisp and gives you that classic Thin Mint snap. Plus, they last longer and are easy to grab one at a time.
They’re perfect as:
- a post-dinner treat
- an afternoon pick-me-up
- a high-protein sweet bite after a workout
Zero prep, zero guilt, all pleasure.
Make Them Your Own
This recipe is intentionally simple, but you can customize it depending on your mood:
- Sprinkle flaky sea salt on top
- Drizzle with extra melted dark chocolate
- Mix in cacao nibs for crunch
- For a St. Patrick’s Day twist, serve them as little chocolate “gold coins” or stack them into a festive dessert platter for kids.
