Be Well Protein Peppermint Mocha

Recipes / 
Be Well Protein Peppermint Mocha

There’s something about the holidays that makes us crave warm, comforting drinks—and peppermint mochas top the list. But while Starbucks’ version is delicious, it’s packed with sugar and calories, and it usually lacks the protein and nutrients your body actually needs.

Enter the Be Well Protein Peppermint Mocha, a dairy-free, low-sugar, high-protein alternative that tastes just as indulgent, without the sugar crash. Using Be Well Chocolate Grass-Fed Protein Powder, this festive drink gives you 20+ grams of protein per serving, optional electrolytes, and all the cozy holiday flavor you love.

Featuring Be Well Chocolate Grass-Fed Protein Powder

This cozy drink is made with Be Well Chocolate Grass-Fed Protein Powder, which provides 23 grams of protein per serving, supporting blood sugar balance, satiety, and muscle recovery.

It’s made the Be Well way, with only 4 intentionally chosen ingredients:

  • Grass-Fed Beef Protein Isolate: Highly bio-available, easy to digest, and supports lean muscle, metabolism, and fullness. From 100% grass fed, grass finished cows in Sweden. 
  • Organic Cacao Powder: Sourced from 100% certified organic whole food cacao beans in Belgium for strict purity regulations and a smoother, richer taste.
  • Organic Monk Fruit: A clean, zero-sugar sweetener with no aftertaste.
  • Nothing Artificial, Ever: Our organic peppermint flavor contains no artificial flavors, colors, or junk. Just a clean, delicious flavor profile you can trust.

In just five minutes, you have a festive, protein-rich mocha without the sugar overload of traditional coffeehouse drinks.

  • Prep Time

    2 minutes

  • Total Time

    5

  • Servings

    1

  • Freezer Friendly

    No

Ingredients

Directions

For a Hot Peppermint Mocha:

  1. Brew 2 shots of espresso.
  2. In a small saucepan, heat almond milk over medium heat until warm (do not boil).
  3. In a blender or using a hand held frother, combine Be Well Chocolate Mint Protein Powder with the warm almond milk. Blend or whisk until smooth and frothy.
  4. Pour the frothy protein-milk mixture over the espresso.
  5. Optional: Top with keto marshmallows or sugar-free coconut cream for extra indulgence.

For an Iced Peppermint Mocha:

  1. Brew 2 shots of espresso and let them cool slightly.
  2. In a blender or using a hand held frother, combine Be Well Chocolate Mint Protein Powder with ½ cup almond milk. Blend or whisk until smooth and frothy.
  3. Pour over the ice in a tall glass. Add the cooled espresso shots and remaining almond milk.

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