
The perfect 3 ingredient, warm winter appetizer.
This article was originally published by Kelly LeVeque for The Little Market.
This article was originally published by Kelly LeVeque for The Little Market.
Prep Time
Total Time
Servings
Freezer Friendly
1 Japanese Yam
1 Chive
Avocado Oil
Peel yam, finely grate, and heat 2 tbsp avocado oil on non-stick, cast iron pan.
Take ¼ cup of grated of yam and lightly place in pan (like pancake batter).
Sprinkle ½ teaspoon of chive on top, flip.
Cook for two minutes on each side.
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