Dill Ranch Dressing

Dill Ranch Dressing

This Dill Ranch Dressing is fresh, flavorful and incredibly versatile.

I love that it’s dairy free, sugar-free and free from all of those processed and inflammatory oils that are so prevalent in store bought dressings. Vinegar and lemon juice offer a little bit of tang, while fresh herbs like dill, parsley and chives make it pop with flavor. This is a perfect staple dressing to keep in your fridge.

Here are some of my favorite ways to use this dressing:

Better yet, pair it with a protein and your favorite green salad, and let this dressing full of healthy fats round out your blood sugar balancing Fab Four meal – protein, fat, fiber and greens!
  • Prep Time

    5 minutes

  • Total Time

    10 minutes

  • Servings

    2 tbsp

  • Freezer Friendly



  • 3 Tbsp coconut milk
  • 3 Tbsp Primal Kitchen Mayo
  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp lemon juice, fresh squeezed
  • 2 Tbsp olive oil
  • 1/4 cup fresh dill
  • 1/4 cup Italian parsley
  • 2 Tbsp chive greens
  • 1 Tbsp chive whites
  • 1 Tbsp organic garlic salt


  1. Add all the ingredients to a high speed blender or food processor and pulse for 30 seconds.
  2. Transfer to a resealable bowl and refrigerate for up to one week.