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Recipes /
Dill Ranch Dressing

March 4, 2024

This Dill Ranch Dressing is fresh, flavorful and incredibly versatile.

I love that it’s dairy free, sugar-free and free from all of those processed and inflammatory oils that are so prevalent in store bought dressings. Vinegar and lemon juice offer a little bit of tang, while fresh herbs like dill, parsley and chives make it pop with flavor. This is a perfect staple dressing to keep in your fridge.

Here are some of my favorite ways to use this dressing:

Use it as a dip for fresh, chopped veggies.
Use it as a dressing for a cobb salad.
Use it as a dip for chicken fingers or taquitos.

Better yet, pair it with a protein and your favorite green salad, and let this dressing full of healthy fats round out your blood sugar balancing Fab Four meal – protein, fat, fiber and greens!

Prep Time
5 minutes
Total Time
10 minutes
Servings
2 tbsp
Freezer Friendly
No

Ingredients

3 Tbsp coconut milk
3 Tbsp Primal Kitchen Mayo
2 Tbsp Red Wine Vinegar
1 Tbsp lemon juice, fresh squeezed
2 Tbsp olive oil
1/4 cup fresh dill
1/4 cup Italian parsley
2 Tbsp chive greens
1 Tbsp chive whites
1 Tbsp organic garlic salt

Directions

Add all the ingredients to a high speed blender or food processor and pulse for 30 seconds.
Transfer to a resealable bowl and refrigerate for up to one week.