3 Tbsp Coconut Milk
3 Tbsp Primal Mayo
2 Tbsp Red Wine Vinegar
1 Tbsp Lemon Juice
2 Tbsp Olive Oil
1/4 cup Dill
1/4 cup Italian Parsley
2 Tbsp Chive Greens
1 Tbsp Chive Whites
1 Tbsp Organic Garlic Salt
Put everything in a blender and pulse for 30 seconds.
