Ingredients

• 4 eggs

• 1 tbsp shallot

• 1-2 pieces of sliced roasted red & yellow pepper (Trader Joes)

• 1/ cup spinach

• ¼ cup basil

• 2 tbsp goat cheese

• 2 tbsp ghee

Directions

1. Sweat chopped shallot (or onion) in ghee until translucent.

2. Add red pepper and sauté for 1 min.

3. Whisk 4 eggs together in a small bowl

4. Pour eggs over shallot and peppers and cook for 2 minutes

5. Sprinkle spinach leaves on top of of eggs.

6. Flip omelet add goat cheese and cook for an additional 1 minute.

7. Fold and plate.

8. Add chopped basil and a few goat cheese crumbles to the top of omelet.

Serve warm.