Healthy Ranch Dressing Recipe

Dairy-Free Be Well Ranch Dressing

Store bought dressings are sneaky. Ninety-nine percent of them are laden with added sugars, inflammatory oils (vegetable, seed and canola oils), additives, gums, flavorings, fillers and other ingredients you may not be able to pronounce.

In ten minutes, you can whip up a big, creamy batch of ranch dressing that pops with flavor from fresh herbs and only has good ingredients. Bonus, it stays good in the refrigerator for up to two weeks! Just give it a shake and you’re good to go.

The LeVeques are big-time ranch lovers, and here’s what we love to use it on:

A note on the Fab Four:

Fat dips or dressing, such as Be Well Ranch, can be paired easily with any protein and green/veggie in order to create a blood sugar balancing meal. I often find myself throwing together a lunch salad at home with whatever protein I have on hand, a ton of leftover veggies and this dressing. For dinner, I lean into easy, unfussy and delicious meals like a roasted salmon or chicken, a side salad with Be Well Ranch and maybe a complex carb on the side. Hitting the Fab Four – protein, fat, fiber and greens – ensures I’m plating up nutrient-dense and blood-sugar balancing meals for myself and my family.

  • Prep Time

    5 minutes

  • Total Time

    10 minutes

  • Freezer Friendly



  • 2 tbsp coconut cream
  • 2 tbsp Be Well mayo or Primal Kitchen mayo (code KELLYSFAVORITES saves you 15% on orders of $40 or more)
  • 1 minced garlic clove
  • 1 tbsp lemon juice (or apple cider vinegar)
  • 1 tbsp dried parsley
  • 1 tbsp chopped fresh dill (or dried)
  • 1 tbsp chopped shallot
  • 1 tbsp olive oil
  • Salt and cracked black pepper


  1. Add coconut cream, olive oil, lemon juice and mayo to a high speed blender or food processor and blend on high until creamy.
  2. Add garlic, shallot, herbs and pulse a few times to mix.
  3. Salt and pepper to taste. Your dressing will be good for 2 weeks in the fridge. Enjoy!