This is a quick and easy side; it deliveries a buttery fatty flavor with a refreshing squeeze of lemon.
- 1 bag organic arugula
- 3 tbsp olive oil (or avocado oil )
- 1 tsp lemon juice
- Pink salt
- 2 tbsp pine nuts
- 1 avocado
- In a small bowl, whisk lemon juice and olive oil.
- In a large bowl; mix arugula, pine nuts and avocado.
- Pour lemon dressing over the salad and toss to coat. Salt to taste.