This is a quick and easy side; it deliveries a buttery fatty flavor with a refreshing squeeze of lemon.

Ingredients

• 1 bag organic arugula

• 3 tbsp olive oil (or avocado oil )

• 1 tsp lemon juice

• Pink salt

• 2 tbsp pine nuts

• 1 avocado

Directions

1. In a small bowl, whisk lemon juice and olive oil.

2. In a large bowl; mix arugula, pine nuts and avocado.

3. Pour lemon dressing over salad toss to coat, salt to taste.