Non-dairy Cashew Creme

Recipes
Non-dairy Cashew Creme

This non-dairy cashew creme is the perfect recipe for those with a sweet tooth. Top off your favorite berries with a scoop of it to end the night with something sweet, without spiking your blood sugar thanks to the healthy fats from the cashews.



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Ingredients

  • 1 cup of cashews (soaked for 24 hours)

  • 1/4 cup coconut oil

  • 1/4 cup cold filtered water

  • 1 tbsp coconut nectar

  • 5-7 drops liquid vanilla stevia

  • 1 tsp of cinnamon

  • 1 tsp vanilla extract

Directions

  1. Soak 1 cup of whole cashews in the fridge 24 hours. Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.

  2. Drain the cashews and rinse under cold water. Place them in a blender with 1/4 cup cold water to cover them by 1 inch, add coconut oil, coconut nectar, cinnamon, vanilla and vanilla stevia.

  3. Blend on high for several minutes until very smooth.

  • Prep Time

    10 minutes

  • Total Time

    20 minutes

  • Servings

    5

  • Freezer Friendly

    Yes

Ingredients

  • 1 cup of cashews (soaked for 24 hours)

  • 1/4 cup coconut oil

  • 1/4 cup cold filtered water

  • 1 tbsp coconut nectar

  • 5-7 drops liquid vanilla stevia

  • 1 tsp of cinnamon

  • 1 tsp vanilla extract

Directions

  1. Soak 1 cup of whole cashews in the fridge 24 hours. Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.

  2. Drain the cashews and rinse under cold water. Place them in a blender with 1/4 cup cold water to cover them by 1 inch, add coconut oil, coconut nectar, cinnamon, vanilla and vanilla stevia.

  3. Blend on high for several minutes until very smooth.