Non-dairy Cashew Creme

Non-dairy Cashew Creme

This non-dairy cashew creme is the perfect recipe for those with a sweet tooth. Top off your favorite berries with a scoop to end the night without spiking your blood sugar thanks to the healthy fats from the cashews.

  • Prep Time

    10 minutes

  • Total Time

    20 minutes

  • Servings


  • Freezer Friendly



  • 1 cup of cashews (soaked for 24 hours)
  • 1/4 cup coconut oil
  • 1/4 cup cold filtered water
  • 1 tbsp coconut nectar
  • 5-7 drops liquid vanilla stevia
  • 1 tsp of cinnamon
  • 1 tsp vanilla extract


  1. Soak 1 cup of whole cashews in the fridge 24 hours. Put the cashews in a bowl and add cold water to cover. Refrigerate overnight.
  2. Drain the cashews and rinse under cold water. Place them in a blender with 1/4 cup cold, coconut oil, coconut nectar, cinnamon, vanilla extract, and vanilla stevia.
  3. Blend on high for several minutes or until smooth.