This non-dairy cashew creme is the perfect recipe for those with a sweet tooth. Top off your favorite berries with a scoop to end the night without spiking your blood sugar thanks to the healthy fats from the cashews.
Recipes /
Non-dairy Cashew Creme
Prep Time
10 minutes
Total Time
20 minutes
Servings
5
Freezer Friendly
Yes
Ingredients
- 1 cup of cashews (soaked for 24 hours)
- 1/4 cup coconut oil
- 1/4 cup cold filtered water
- 1 tbsp coconut nectar
- 5-7 drops liquid vanilla stevia
- 1 tsp of cinnamon
- 1 tsp vanilla extract
Directions
- Soak 1 cup of whole cashews in the fridge 24 hours. Put the cashews in a bowl and add cold water to cover. Refrigerate overnight.
- Drain the cashews and rinse under cold water. Place them in a blender with 1/4 cup cold, coconut oil, coconut nectar, cinnamon, vanilla extract, and vanilla stevia.
- Blend on high for several minutes or until smooth.
