Warm Chia Pudding Recipe

High-Fiber Warm Chia Flax Pudding Recipe

A fiber-filled breakfast when you are craving something sweet!

  • Prep Time

    5 minutes

  • Total Time

    10 minutes

  • Servings

    1-2 servings

  • Freezer Friendly



Chia Flax Hot Pudding (FO’ MEAL)

  • 1 tbsp ghee or coconut oil (vegan)
  • 2 cups coconut or almond milk
  • 2 tbsp chia seeds
  • 2 tbsp ground flax seed
  • 3 tbsp hemp hearts

Optional Toppings:

  • 4 tbsp chopped pecans
  • 2 tbsp hemp seeds
  • 1/4 cup mixed fresh berries

Choose Sweetener:

  • 1 serving Vanilla Collagen (Keto - preferred)
  • 3 stevia drops (keto)


  1. In a medium Ceramic (Teflon Free) nonstick fry pan on medium heat, add 1 tbsp. of ghee, 1 cup of coconut milk, chia seed, hemp hearts and flax meal.
  2. With a silicon spatula or wooden spoon, continuously stir all ingredients until pudding is thick about, 3 minutes.
  3. Add more liquid if needed and continue stirring
  4. Pour warm pudding into a bowl, option to stir in sweetener of choice.
  5. Top with nuts, hemp seeds coconut milk and berries.
  6. Serve Warm

Chia Seed Pudding Recipe