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DIY Matcha Latte with Homemade Almond Milk

April 25, 2024

Save the money and skip the sugar. Make your matcha at home with my DIY Matcha Latte with Homemade Almond Milk. Better for your budget and your body, this latte is creamy and comforting and so, so easy to make!

With three times the caffeine as normal steeped green tea, matcha is a natural energy booster and can combat chronic fatigue. It’s also a very good source of the amino acid L-theanine, which is important for a calm alertness and cognitive function. Matcha stimulates the mind without inducing drowsiness, unlike the caffeine crash that some experience after too much coffee.

I like to have this Matcha Latte alongside a Fab Four smoothie for the ultimate elevating morning experience.

If you love matcha as much as me, then you’ll want to give my other matcha recipes a try, too:

Finally, my favorite clean sources of matcha are either from Pique Tea (use code BEWELL) or Matchaful (use code BEWELLBYKELLY).

Prep Time
5 minutes
Total Time
25
Servings
1-2
Freezer Friendly
No

Ingredients

3 tbsp matcha powder
2 cups of organic almonds
8 cups of water (4 cups water per 1 cup of nuts)
Pinch of salt
Optional: Sweeten with monk fruit, 1 tsp organic maple syrup, or 1 scoop of Be Well by Kelly Vanilla Grass-fed protein powder

Directions

Cover and soak almonds in warm water with a pinch of salt, and let soak overnight.
Drain and rinse the almonds and peel the skin off.
Add four cups of water and 1 cup of almonds to a high speed blender and blend on high until smooth.
Strain the almonds through a nut milk bag, fine cheesecloth, or a thin cloth and squeeze out the extra liquid into a jar.
Add the homemade almond milk back into the blender. Add matcha powder and optional sweetener and blend.
Serve over ice!