This is my new favorite way to get in probiotics and satisfy my sweet tooth!
This recipe is keto, vegan, probiotic-loaded, and an easy dessert to keep in your freezer for the week. You can modify to your own liking or try out these other variations for an extra boost of protein and flavor!
Other variations would include:
- Removing the almond butter and blending with strawberries, then top it with dehydrated strawberries, nuts and coconut
- Swap for greek yogurt and a little vanilla extract if you don't have a dairy intolerance
- Top your yogurt bark with any crunchy superfood for added texture - cacao nibs, goji berries, etc.
- Mix in a scoop of Be Well by Kelly Vanilla protein powder into the yogurt for extra protein
