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proteinsnacks /
Keto Frozen Yogurt Bark

January 13, 2022

If you’re looking for a simple yet satisfying way to get your probiotics and indulge your sweet tooth, then look no further!

This Keto Frozen Yogurt Bark recipe is hands down my new favorite treat. Not only is it packed with probiotics (great for gut health!), but it’s also keto-friendly, high in protein, and can be prepped in no time. Plus, it's freezer-friendly, making it easy to have a healthy dessert or snack on hand throughout the week.

What I love most about this recipe is how versatile it is—you can easily modify it to your taste by mixing in a scoop of any Be Well by Kelly protein powder depending on the flavor profile you want!

Prep Time
10 minutes
Total Time
20 minutes
Servings
4-8
Freezer Friendly
Yes

Ingredients

1 scoop Be Well Vanilla Protein Powder
1-2 cups coconut yogurt (or Greek yogurt if you don't have a dairy intolerance)
1-2 cups nut butter (almond, peanut or a blend of both)
1/2 cup dark chocolate, melted
1 tsp Maldon sea salt, for topping

Directions

In a small mixing bowl, whisk together yogurt, Be Well Protein Powder, and nut butter until well combined.
Pour the mixture onto a parchment paper-lined sheet and freeze for 15-20 minutes.
In a separate bowl, melt your favorite keto dark chocolate chips.
Once the yogurt mixture has set, pour the melted chocolate on top and sprinkle with flaky Maldon salt. Move quickly here, as the chocolate will freeze over like a magic shell.
Place the sheet back into the freezer for another 10 minutes. Slice into pieces and enjoy!

For Storage: Store any leftover pieces in an airtight container in the freezer for up to 1-2 weeks. Enjoy whenever you're in the mood for a healthy, protein-packed treat!