Keto Frozen Yogurt Bark

Keto Frozen Yogurt Bark

This is my new favorite way to get in probiotics and satisfy my sweet tooth!

This recipe is keto, vegan, probiotic-loaded, and an easy dessert to keep in your freezer for the week. You can modify to your own liking or try out these other variations for an extra boost of protein and flavor!

Other variations would include:

  • Removing the almond butter and blending with strawberries, then top it with dehydrated strawberries, nuts and coconut
  • Swap for greek yogurt and a little vanilla extract if you don't have a dairy intolerance
  • Top your yogurt bark with any crunchy superfood for added texture - cacao nibs, goji berries, etc.
  • Mix in a scoop of Be Well by Kelly Vanilla protein powder into the yogurt for extra protein
  • Prep Time

    10 minutes

  • Total Time

    20 minutes

  • Servings


  • Freezer Friendly



  • 1-2 cups coconut yogurt or Greek yogurt
  • 1-2 cups nut butter (almond, peanut or a blend of both)
  • 1/2 cup dark chocolate, melted
  • 1 tsp Maldon sea salt


  1. In a small mixing bowl, whisk yogurt and nut butter together. Pour onto a parchment paper-lined sheet. Freeze for 15-20 minutes.
  2. In a double boiler, melt your favorite dark chocolate chips.
  3. Once the yogurt has set, pour melted chocolate on top then add flaky Maldon salt. Move quickly here because it will freeze over like a magic shell.
  4. Place into the freezer for another 10 minutes. Then slice, and enjoy.