Plant-Based Protein Pancakes

Plant-Based Fab 4 Protein Pancakes

Did you know my Be Well choco bean protein powder is the perfect replacement for flour in baked goods?

It makes for a complete plant-based protein source with extra fiber, and this recipe creates a fluffy consistency for protein-packed pancakes your whole family will enjoy!

  • Prep Time

    5 minutes

  • Total Time

    20 minutes

  • Servings


  • Freezer Friendly




  1. Place all ingredients in a high-speed blender and blend on high to create your batter.
  2. Grease your pan with coconut oil and set the stove to medium heat.
  3. Pour the pancake batter onto the pan and flip after little bubbles appear. Repeat this method until you have used up all your batter. Enjoy!