Chunky Chocolate Yogurt Bark

Chunky Chocolate Yogurt Bark

With summer approaching and kids at home more during the day, let’s get them reaching for better-for-you snacks that you'll both love to eat.

This yogurt bark is a quick and delicious high protein snack that your kids will think is dessert, but it is loaded with protein, healthy fats and fiber to keep them fueled without a hard crash from excessive sugar intake. We know that removing excess sugars helps keep blood sugar stable — which helps stabilize mood and energy, improve retention rates, and more. Stocking up on wholesome ingredients is the first step to limiting your child's sugar intake at home. Use code KELLY to snag 20% off at to recreate this recipe and other better-for-you snacks at home!

  • Prep Time

    5 minutes

  • Total Time

    15 minutes

  • Servings


  • Freezer Friendly



  • 1 serving Be Well by Kelly Vanilla Be Well Protein Powder
  • 1½ cups plain Greek yogurt or non-dairy coconut yogurt
  • ½ medium banana, sliced into ¹⁄₈ inch pieces
  • 4 tablespoons unsalted walnuts
  • 2 tablespoons cacao nibs
  • 2 tablespoons peanut butter
  • 2 tablespoons dark chocolate chips


  1. Blend yogurt and vanilla protein together, and spread the mixture on a parchment-lined cookie sheet until about ¼-inch thick.
  2. Add sliced bananas, chopped walnuts, cacao nibs, and chocolate chips. Drizzle with peanut butter.
  3. Place in the freezer for at least four hours or overnight.
  4. Once frozen, break apart into large pieces and enjoy.
  5. Can be stored in an airtight container for up to two weeks.