Elevate your canned salmon with this herbaceous salmon salad recipe.
Tired of boring salad recipes? Herbs are a great way to enhance any dish, both in flavor and nutrient status. The more variety in plant foods, the better.
Recipes /
Herbaceous Salmon Salad
Prep Time
5 minutes
Total Time
15
Servings
1
Freezer Friendly
No
Ingredients
- 1 cup radicchio
- 1 cup romaine lettuce
- 1 (6-ounce) can of wild salmon, drained
- 1 tablespoon plant-based mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- 1 tablespoon capers
- 1 tablespoon shallot, chopped
- 1 tablespoon fresh dill, chopped
- 4 tablespoons Extra Virgin Olive Oil, Organic
- 1 tablespoon Champagne vinegar
Directions
- In a medium bowl, break up the salmon with a fork. Add mayo, mustard, one tablespoon of the oil, capers, shallot, and dill, and mix carefully.
- In a salad bowl, whisk the vinegar and the remaining three tablespoons of oil until emulsified. Season with salt and pepper.
- Add the salad greens and toss to coat in the dressing.
- Plate greens and top with salmon salad.
Tip: For extra protein, top with two jammy "soft-boiled" or hard-boiled eggs & capers.
