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Heather's Famous Grain-Free Walnut Protein Banana Bread

November 16, 2022

I almost forgot how easy and delicious this high-protein banana bread was.

Next time you have a few extra ripe bananas on hand, you'll want to throw them in a bowl and make this recipe. I add in a scoop of my Be Well By Kelly protein powder, and each slice comes out to about 10 grams of protein!

Prep Time
10 minutes
Total Time
1 hour
Servings
3-4
Freezer Friendly
Yes

Ingredients

3 organic medium bananas
¼ cup coconut flour
5 organic eggs
1 cup walnuts
1/2 cup olive oil
1 Tsp baking soda
1 scoop of Be Well By Kelly Vanilla protein powder
1/2 tsp salt
1 tsp cinnamon

Directions

Preheat oven to 350 degrees Fahrenheit.
Start by mashing 3 ripe bananas with a fork until it forms a mushy consistency.
Add the rest of the ingredients to a large mixing bowl and mix until well combined.
Grease loaf pan using coconut oil (I use a piece of baking parchment paper also to prevent sticking).
Pour mixture into loaf pan and bake until internal temperature reaches 200 degrees. Bake times may vary.**
Once your banana bread is ready, let cool for 5 minutes. Serve warm, and top with nut butter or a drizzle of olive oil & a pinch sea salt.

**Note: Bake time varies. For banana bread, bake for roughly 50-60 minutes. For muffins, bake for 25-30 minutes. Check both versions periodically to avoid burning.