Gluten-Free Taco Recipes

My Favorite Taco Recipes

Fiesta with your family with some of my favorite taco recipes.

Whether you’re planning Taco Tuesday, a brunch with your family, or a weeknight dinner, these are some of my favorite recipes I’m sure you and the whole family will love. Some have been on constant rotation in my home, and others are new like this Ground Beef Tostada Salad from my latest book Body Love Every Day. These are all so flavorful, I hope you enjoy!

My Top 4 (Fab 4) Taco Recipes:

  1. Butter Lettuce Wrapped Shrimp Tacos

  2. Healthy Shrimp Taco

  3. Jicima Tacos

  4. Ground Beef Tostada Salad (recipe below)

  • Prep Time

    10 minutes

  • Total Time


  • Servings


  • Freezer Friendly



  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 1⁄2 teaspoons garlic powder
  • 3⁄4 teaspoon red pepper flakes
  • 1 teaspoon pink Himalayan salt, plus more to taste
  • 8 cups shredded romaine lettuce
  • 1 cup halved grape tomatoes
  • 1⁄2 cup cilantro leaves
  • 1 orange bell pepper, cut into 1⁄4-inch dice
  • 1 tablespoon avocado oil
  • Juice of 1 lime
  • 2 avocados
  • 1 garlic clove, minced
  • 4 Siete almond flour tortillas (or another grain-free tortilla)


  1. Place the beef in a skillet and cook it over medium-high heat until browned and cooked through, 7 to 10 minutes, breaking it into smaller pieces with a wooden spoon as it cooks. If you prefer drier meat, drain some of the fat from the skillet.
  2. Add the chili powder, paprika, garlic powder, red pepper flakes, and 1 teaspoon salt to the skillet. Stir the seasonings into the meat and cook for 2 to 3 minutes to combine and heat through.
  3. In a large bowl, toss the romaine, tomatoes, cilantro, and bell pepper with the avocado oil and half of the lime juice.
  4. In a medium bowl, mash the avocado with the garlic and the remaining lime juice. Salt to taste.
  5. I used to toast to the tortillas one by one on the skillet but now I have hungry boys all around me so I either 1) throw them directly in the oven for a few mins to crisp or 2) spray them with avocado oil and bake them on a sheet pan all at the same time for efficiency. ;)
  6. To serve, layer the tortillas with avocado smash, ground beef, and the romaine mixture. Enjoy!