Chocolate Chip Protein Balls

Refined Sugar-Free, Non-Dairy Chocolate Chip Protein Balls

Here is a high protein snack that tastes like cookie dough, is filled with fiber and fats to keep you full in between meals, and one that even your kids will love!

When I have cravings, I attack them in two ways…

  1. Adding protein, fat, and fiber to meals to support blood sugar balance, promote satiety, and regulate hunger hormones (aka THE FAB 4)
  2. Making homemade sweets (without the refined sugar) that hit the spot

I am loving these with my Be Well Vanilla chocho protein for an extra boost of fiber and added sweetness to calm cravings!

  • Prep Time

    5 minutes

  • Total Time

    15 minutes

  • Servings


  • Freezer Friendly



  • 4-6 Medjool dates pitted
  • 1 1/2 cups almonds and or cashews
  • 1/2 cup water
  • 1 serving Be Well By Kelly vanilla protein (plant-based or grass-fed)
  • ¼ cup flax meal
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup coconut flakes unsweetened
  • 1/4-1/2 cup dark chocolate chips of choice


  1. Food process everything except the chocolate chips until smooth dough is formed.
  2. Hand mix in chocolate chips.
  3. Roll dough into 1 inch balls, and enjoy!

Tip: Store extra in an airtight container and refrigerate for up to one week.