Sheet Pan Salmon with Sesame & Ginger

Sheet Pan Salmon with Sesame & Ginger

If you are looking for a new way to use up green onions, this recipe is for you. It's full of flavor and only requires one pan to create a nourishing Fab 4 dish that is full of omega-3's, fiber, and greens.

  • Prep Time

    5 minutes

  • Total Time

    20 minutes

  • Servings


  • Freezer Friendly



  • 1 head of broccoli
  • Green onion
  • 4 3-4 oz wild salmon fillets
  • Sesame seeds to top


  • 2 tbsp Sesame oil
  • 1 tbsp rice wine vinegar
  • 2 tbsp coconut aminos
  • 1 tsp ginger
  • 2 garlic cloves, minced


  1. Preheat your oven to 400 degrees.
  2. Prepare your marinade by combining sesame oil, rice wine vinegar, coconut aminos, ginger, and garlic cloves to a mixing bowl to create your sauce.
  3. Cut your broccoli and the green part of the green onions. Add them to a sheet pan and drizzle on the marinade.
  4. Roast your veggies for 5 minutes in the oven.
  5. Then, pull out your veggies and place your salmon fillets onto the sheet pan. Mix the salmon fillets in the marinade.
  6. Add the chopped whites of a green onion to your sheet pan and cook for another 12-15 minutes.