Dinner in under 30 minutes! And if you make the slaw beforehand (you can make + dress it ahead!), this healthy Shrimp Taco Bowl can literally be thrown together in ten minutes.
It’s a fun twist on a taco salad. And by using shrimp, you get the benefits of a protein that is also high in Omega 3 fatty acids, B vitamins, iodine, selenium and the powerful antioxidant astaxanthin.
This complete Fab Four meal hits all the blood sugar balancing marks – protein, fat, fiber and greens. It has a great crunch from the slaw, a little bit of heat from the seasoned shrimp, and a creamy tahini dressing with a flavorful pop from the lime.
Here’s how it breaks down:
- Protein - shrimp
- Fat - tahini, ghee (or coconut oil), avocado
- Fiber and Greens - cucumber, cabbage, tomatoes, pepper, cilantro, onion, chives, avocado
Shrimp lover? Check out my other shrimp recipes from the blog!
