Enjoy your CocoNutty Cereal with almond milk or top off your greek yogurt for a filling breakfast or a snack!
With this recipe, you can enjoy my healthy take on cereal with all the benefits of whole foods and healthy fats.
Recipes /
Coconutty Cereal
Prep Time
5 minutes
Total Time
35 minutes
Servings
4
Freezer Friendly
No
Ingredients
- 1 c. Raw Walnuts
- 1 c. Raw Pecans
- 1 c. Raw Almonds
- 1 c. Raw Cashews
- 1 c. coconut flakes
- 2 tbsp coconut oil
- 1 tbsp honey
- 1 tsp Pink Salt
Directions
- Preheat oven to 220 degrees.
- Put all four cups of nuts in the food processor and pulse to create small chunks. (or place all four cups in a freezer baggy and use a mallet to pound nuts to your desired chunk size)
- In a large bowl mix coconut oil, honey, coconut flakes and nut chunks.
- Transfer mix to a baking tray.
- Bake for 30 minutes.
- Let mixture cool and store in an air tight container before serving.
