This dish may not have a sexy name, but it works!
Recipes /
My Favorite Anti-Inflammatory Detox Salad to Feel your Best
Prep Time
5 minutes
Total Time
10 minutes
Servings
2-4
Freezer Friendly
No
Ingredients
Dressing
-
2 tablespoons apple cider vinegar
-
¼ cup olive oil
-
½ teaspoon ground turmeric
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Squeeze of fresh lemon juice
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1 teaspoon honey
Salad
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4 cups mixed baby spinach and kale
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1 or 2 Persian cucumbers, sliced
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6 to 8 asparagus stalks, trimmed and cut into 1-inch pieces
-
½ cup microgreens
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1 avocado, pitted, peeled, and cut into small cubes
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh dill
Directions
- In a salad bowl, whisk together the dressing ingredients.
- Add the salad ingredients and toss to coat with the dressing.
- Divide the salad between two plates and serve.
- Option to top with protein such as 4 ounces of chicken, salmon, or shrimp.
