Some days you just need a break from the carbs and lettuce cups. These jicama tacos are fresh and fiber packed.
Recipes /
Jicima Taco Shells
Prep Time
1 hour
Total Time
1 hour 25 minutes
Servings
1-2
Freezer Friendly
No
Ingredients
- Jicama
- Salt
- Cole slaw mix
- Lime juice
- Shrimp
- Cilantro
- Avocado slices
Directions
- Mandolin slice jicama and let sit in water with a pinch of salt for 1 hour to remove excess starch and make jicama mailable. Set aside.
- Fill your jicama tacos with whatever your heart desires. These have spicy slaw and lime drenched shrimp, cilantro, and Himalayan salt.
