Jicama Tacos

Jicima Taco Shells

Some days you just need a break from the carbs and lettuce cups. These jicama tacos are fresh and fiber packed.

  • Prep Time

    1 hour

  • Total Time

    1 hour 25 minutes

  • Servings


  • Freezer Friendly



  • Jicama
  • Salt
  • Cole slaw mix
  • Lime juice
  • Shrimp
  • Cilantro
  • Avocado slices


  1. Mandolin slice jicama and let sit in water with a pinch of salt for 1 hour to remove excess starch and make jicama mailable. Set aside.
  2. Fill your jicama tacos with whatever your heart desires. These have spicy slaw and lime drenched shrimp, cilantro, and Himalayan salt.