Some days you just need a break from the carbs and lettuce cups. These jicama tacos are fresh and fiber packed.
1 hour 25 minutes
- Cole slaw mix
- Lime juice
- Avocado slices
- Mandolin slice jicama and let sit in water with a pinch of salt for 1 hour to remove excess starch and make jicama mailable. Set aside.
- Fill your jicama tacos with whatever your heart desires. These have spicy slaw and lime drenched shrimp, cilantro, and Himalayan salt.