My favorite hack for baking at home: adding in high fiber, whole foods like nuts to create delicious treats that keep your blood sugar balanced.

Ingredients

• 1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)

• ¾ cup coconut sugar

• 1 egg

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 3 tbsp chopped pecans, extra 2 tbsp for topping.

• Honey for drizzle.

Directions

1. Preheat oven to 350 degrees.

2. Mix pecan butter, sugar, egg, baking soda salt and chopped pecans.

3. Make 1-inch balls and cook 8-10 minutes.

4. Drizzle with honey and top with extra chopped pecans.