Pecan Pie Cookies

Recipes
Pecan Pie Cookies

My favorite hack for baking at home: adding in high fiber, whole foods like nuts to create delicious treats that keep your blood sugar balanced.



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Ingredients

  • 1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)

  • ¾ cup coconut sugar

  • 1 egg

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 3 tbsp chopped pecans, extra 2 tbsp for topping.

  • Honey for drizzle.

Directions

  1. Preheat oven to 350 degrees.

  2. Mix pecan butter, sugar, egg, baking soda salt and chopped pecans.

  3. Make 1-inch balls and cook 8-10 minutes.

  4. Drizzle with honey and top with extra chopped pecans.

  • Prep Time

    10 minutes

  • Total Time

    20 minutes

  • Servings

    8-10

  • Freezer Friendly

    Yes

Ingredients

  • 1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)
  • ¾ cup coconut sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tbsp chopped pecans, extra 2 tbsp for topping.
  • Honey for drizzle.

Directions

  1. Preheat oven to 350 degrees.
  2. Mix pecan butter, sugar, egg, baking soda salt and chopped pecans.
  3. Make 1-inch balls and cook 8-10 minutes.
  4. Drizzle with honey and top with extra chopped pecans.